Agri Eco.
mohammad reza bakhshi; sayyed homayoun farhangfar; pouyan malekinejad
Abstract
Analysis of technical efficiency of broiler production farms is necessary for optimal and economical use of available resources. The aim of this study was to measure and compare the technical efficiency of broiler production farms in Birjand and Darmian counties. The sample size was determined using ...
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Analysis of technical efficiency of broiler production farms is necessary for optimal and economical use of available resources. The aim of this study was to measure and compare the technical efficiency of broiler production farms in Birjand and Darmian counties. The sample size was determined using Cochran's formula and the required data collected by completing a questionnaire from 201 active meat poultry units in Birjand and Darmian counties by random sampling method. Comprehensive Data Analysis (DEA) method used to analyze the data. The results showed that the average technical efficiency of poultry farmers in Birjand and Darmian counties was 93 and 88%, respectively, assuming a fixed return to the scale, and 95 and 93%, respectively, assuming variable returns to the scale, which is a statistically significant difference(p<0/05). Also, the capacity to improve production and efficiency in poultry farms in Darmian county is more than Birjand county and is estimated to be 11.7 and 7%, respectively. The average scale efficiency and technical efficiency (in both fixed and variable returns) of poultry units in Birjand county is more than Darmian county, which on the one hand indicates better management of resource use in poultry units of Birjand and on the other hand shows the potential to increase production and efficiency of poultry units in darmian. Therefore, without changing the production technology and by promoting technical and managerial factors from the most efficient poultry units to low efficiency poultry units, the gap between broiler poultry units in Darmian and Birjand can be reduced.
